AKTIVITAS ANTIOKSIDAN DAN MUTU TEH HERBAL DAUN MANGGA BERDASARKAN LETAK DAUN PADA RANTING

This study aims to obtain antioxidant activity and the best quality of mango leaves herbal tea based on location branches. The research has been experimentally using a completely randomized design (CRD) with 4 treatments replications, so that 16 experimental units obtained. used were P1: Leaf shoots, P2: Young (numbers 1-3 after shoot), P3: Old 4-6 shoots) P4: Oldest 7-9 shoots). Observations made leaf water content, ash total phenol, sensory assessment. data obtained from observation analyzed statistically analysis variance (ANOVA) IBM SPSS software version 23. results showed treatment for selected branches was P1 (leaf shoot) because it had very strong activity. IC 50 value 25,91ppm, phenol 25.90%, content 9.95%, 2.42%, descriptive green-yellow color, slightly leaf-scented bitter taste.